Merlins Catering

The caterer can supply this menu for:

Canapés and three courses - £70.50
Canapés and two courses - £69.00

Minimum 70 guests

[Includes VAT. Menu and price last confirmed to Deans Court on 9-May-24]

Canapés

Tiny Yorkshire puddings with pastrami beef, horseradish crème fraîche, baby watercress
Smoked Scottish salmon, Arenka caviar, dill cream cheese, griddled blini
Baked Somerset Brie, caramelised red onion, filo basket V

Starter

Ham hock terrine
pickled vegetables, apple cider chutney, rustic toast
(Served with freshly baked breads and butter)

Main

Free-range chicken breast
wrapped in pancetta, filled with wilted spinach and Dorset Red smoked cheese mousse,
white wine cream sauce, dauphinoise potatoes, roasted cherry tomatoes, pea shoots

Merlins Vegetable Tower (v)
roasted butternut squash, leeks, red and yellow pepper, organic beans & brown rice
balsamic glaze, tomato & basil sauce, crispy rice noodles, pea shoots
(both served with buttered carrots and sugar snap peas)

Dessert

Strawberry and white chocolate cheesecake
buttery biscuit base, cream cheese, white chocolate, mascarpone fresh strawberries, strawberry coulis, white chocolate shavings

*dietary needs will always be catered for separately